Flatiron Kitchen and Tap House
DAVIDSON, NORTH CAROLINA
New Restaurant Design Delights, Inspires and Entertains
Wagner Murray Architects Creates Features and Focal Points to Enhance Triangular Building Plan
Being playful and being whimsical aids the creative process. It allows non-programmed opportunities to emerge. Being tuned to the specific design needs of the project can be a springboard to serendipity, the faculty of making discoveries by accident.
Michael LaVecchia and his partner, Chad Hollingsworth, along with Dawn LaVecchia and Tim Groody have established a landmark/ destination in Davidson, North Carolina. A unique, triangular shaped plan, the name of the restaurant recalls the famous design of the Flatiron Building in lower Manhattan.
The designers saw an opportunity to take this plan and create a restaurant that enhances its unique geometric shape. An octagonal shaped bar creates the focal point as the customer enters on the apex of the triangle. In the center of the bar, a 25 tap copper, stainless and glass beer tower creates a significant special effect to the design of the restaurant. The entry/reception contains a custom-designed, fabricated and assembled lighting fixture by the architect’s design team. Three hundred and sixty faceted triangular shapes create a stunning visual effect with this illuminated feature. Architect/artist David Wagner provided all of the original drawings for the restaurant which were inspired by Tim Groody’s inventive menu. Each sketch depicts a specific serving of food captioned to the menu. The new restaurant seats 135 patrons.
Copper, glass, stainless steel Beer Tower adds whimsy and interest to the octagonal centerpiece bar.
Multi-faceted Flatiron chandelier provides a unique lighting effect in the entry/reception area.
Original artwork by David Wagner adorns the walls.
Floor plan showing the organization and layout of the Flatiron Restaurant.
Architect as Artist
Portraits are a way for Dave Wagner to study form and texture.
Architects turn their hands to art pieces
At summer gallery exhibit, they get to show a different side of their creativity.
By Richard Maschal
Special to the Observer
Posted: Thursday, Jul. 08, 2010Much of the talk at the opening of "Art by Architects" focused on two simple questions. "Got any work?" "What are you doing with your time?"
The response from 31 architects slowed by the Great Recession was, "I've been making art." The results fill the walls at Hodges Taylor Gallery uptown, a good summer show (nourishing, but not heavy) that is worth your time.
Gallery owner and art sparkplug Christie Taylor and the American Institute of Architects invited architects to exhibit, and the response included a variety of work - paintings, prints, sculpture, photographs, drawings and crafts.
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In "Bruno," an oil pastel drawing, David Wagner distorts proportion - a huge arm over a massive head.
Additional portraits by Dave Wagner
Restaurant Move Prompts Creative Re-use
Giant fish sculpture to become signage and public art
LaVecchia’s Steak and Seafood, an uptown restaurant, is relocating to the Hearst Tower. Known both for its fine food and fine art, it was hailed as an aquatic wonderland when it first opened in 1998 in the Bank of America Seventh Street parking deck. The new location will not support the extensive gallery of sculptures so, one of the largest sculptures, a centerpiece in the restaurant, will become LaVecchia’s new exterior sign. This nine foot long fish will be tethered to a large curved steel tube, simulating a trophy fish catch on a bent fishing rod. The sculpture will serve a dual purpose: cables from the street structure will also support a canvas awning leading to the restaurant entrance. The double-sided neon sign will be visible up and down 5th Street.
LaVecchias Signage Concept
